Each morning, when you get up, the sophisticated restaurant Coluccia room comes alive with a flurry of activity. It’s the tempting call of our delicious buffet that invites you to sample each flavour: from freshly baked croissants to an assortment of sandwiches, dessert and palatable dishes, yoghurt and fruit. So welcome to Coluccia...

- In the breakfast buffet at Coluccia you can enjoy:
- Patisserie with assorted cakes, pastries and tarts
- Selection of freshly baked bread
- Cold cuts, salami, ham
- Selection of cheeses
- Boiled and scrambled eggs, bacon

- Coffee, cappuccino, Italian espresso and many blends of tea
- Sliced seasonal fruit
- Fruit in syrup
- Milk and Yoghurt
- Fruit Juice
- Muesli and Cereals
- Honey, butter and many jams
- Gluten-free or soy milk available on request

Not included in the buffet, but available with charge a la carte:  juices, fried or poached eggs and omelettes

Breakfast is included in room rate

The menu Coluccia included in our half-board option, changes frequently to propose a large variety of meals and rich and tasty dishes such as appetizers, first courses, meat and fresh fish, fruit or dessert all served at your table.

The à la carte lunch menu will gratify your appetite with a series of dishes from starters to desserts, all served with the best Italian and Sardinian wines. For a light snack try our lunch menu at the bar.